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Starbucks Japan reveals second sakura Frappuccino for cherry blossom season 2020

Oona McGee Feb 19, 2020
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Robust flavours of fruit and flowers steal the limelight in this limited-edition seasonal beverage.

It’s still technically winter here in Japan, but at Starbucks the cherry blossoms are already in full bloom following the release of the chain’s first Sakura Frappuccino for 2020 last week.

Now it’s time to welcome a new sakura-flavoured beverage to the hanami party, with the arrival of Starbucks’ second limited-edition beverage of the season, and this one combines the flavours of the cherry fruit with the cherry blossoms.

2/26(水)からSAKURAシリーズ第二弾『#さくらさくらんぼフラペチーノ®』が登場します🌸
ふわっと香るさくらの風味と、じゅわっと広がるさくらんぼの甘酸っぱい味わいを楽しめる一杯です。お楽しみに✨https://t.co/LqHu773lRI pic.twitter.com/Ys92V6ICnL

— スターバックスコーヒー (@Starbucks_J) February 19, 2020

Called the “Sakura Sakuranbo Frappuccino“, which translates to “Sakura Cherry Frappuccino“, the new drink contains real cherry pulp, which has been blended into a sauce to provide a bittersweet flavour to the mix. When combined with the sakura-flavoured milk base, which has been infused with a hint of strawberry, the result is said to be a delightful combination of tart, sweet, creamy and refreshing notes.

According to Starbucks, the fact that both cherries and sakura are classified as Rosaceae — the rose family of flowering plants — makes them the perfect partners for a beverage designed to enliven the tastebuds upon the very first sip. And while the combination is said to taste divine, it’ll look gorgeous too, as the drink will be served in a cup adorned with cherry blossoms and topped off with a sprinkling of pink, white, and blue sugar-coated roasted rice pieces, which are said to resemble confetti.

▼ The Sakura Sakuranbo Frappuccino will be sold in a Tall size only for 590 yen (US$5.38)

Even if customers don’t purchase the new Frappuccino, they’ll be able to add a touch of sakura to their ordinary Starbucks’ drinks with a free “sakura topping” available for a limited time. The topping contains light and dark pink pieces made from roasted rice and dried cranberries, which are designed to make your drink look as if it’s been showered with falling sakura petals.

The free topping option and the Sakura Sakuranbo Frappuccino will be available at Starbucks locations around Japan for a limited time from 26 February-12 March. So mark your calendars alongside the sakura forecast schedule, grab a spot under one of the trees at the country’s famous hanami locations, and enjoy the taste of cherries with your cherry blossoms before they disappear with the petals for yet another year.

Source, images: Starbucks Japan Press Release
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