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beer (Page 9)
Abashiri: Home of Japan’s Prison Museum, Prison Cafeteria, and Prison Beer
- Casey Baseel
Mar 18, 2015 - Tweet
Hokkaido, Japan’s rural, northernmost island, has a wealth of tourist attractions. But while most travelers spend their time enjoying the natural beauty of the region’s mountains, forests, and oceans, visitors to the city of Abashiri often spend their time in a very different way.
That’s because in contrast to the sense of freedom Hokkaido’s wide-open vistas are so evocative of, Abashiri is home to the Abashiri Prison Museum. Aside from exhibits on the history of incarceration, the museum also has a cafeteria, where diners can eat a recreation of modern Japanese prison food, and even knock back a bottle of Abashiri Prison Stout beer.
At last, the solution to a warm can of beer: A cup that chills its contents instantly
- Casey Baseel
Mar 13, 2015
With all it does for us, it’s hard to find fault with beer. If you wanted to be nitpicky, though, you could point to the opinion held by many that its flavor rapidly worsens as the beverage gets warmer.
At the same time, most beer drinkers are averse to dilute their beer by tossing ice cubes into it. So what do you do when you’ve got a rogue can of beer you forgot to stick in the fridge or cooler? Simple, you pour it into this new cup that instantly chills any liquid inside of it.
Sonic Hour series returns with new portable device to make your beer foamy no matter where you go
- Krista Rogers
Mar 13, 2015
Remember Takara Tomy A.R.T.S’ punnily-named product, the Sonic Hour (“hour” sounds similar to awa, or “bubbles” in Japanese) that we introduced you to two years ago? That device created a foamy head on a glass of beer in seconds, making it the perfect present for any beer lover in Japan.
Those same beer lovers now have cause to rejoice again because this time around, the Sonic Hour is back with a handy new portable version!
Cherry blossom beer. Taste test. Need we say more?
- Casey Baseel
Mar 1, 2015
After three months of cold weather, I’m ready for spring. Coincidentally, after a long week of work, I’m ready for a beer.
Lucky me, these two desires have dovetailed perfectly in the form of Kanagawa Prefecture microbrewer Sankt Gallen’s newest offering, made with the petals of the harbinger of Japanese spring, cherry blossoms. So strap on your drinking caps, because it’s time for the sakura beer taste test!
- Japan
- (alcohol • beer • cherry blossoms • drinks • sakura • taste test)
Craft brewer releases beer made with cherry blossoms, just in time for sakura season
- Casey Baseel
Feb 18, 2015
Japan’s cherry blossoms are beautiful enough to enjoy without any alcoholic accompaniments, but it’s a fact of life that for many people the drinks are the real draw of a sakura-viewing party. Yet while there’s definitely a certain charm to knocking back a few cold ones in the park with a group of good friends, it does seem like a waste to take the focus off the flowers, since they bloom for such a short time.
That doesn’t mean you need to slow down your drinking to maximize your appreciation of the cherry blossoms, though. It just means you’ll need to pick up a few bottles of this special beer that’s made with sakura petals.
For grown-ups only! Ghibli Museum’s Straw Hat Cafe is offering “Valley of the Wind” beer
- Krista Rogers
Jan 27, 2015
While adults visiting the Ghibli Museum in Mitaka, Tokyo may have fun reliving their childhood memories, there’s no doubt that the majority of the exhibits are geared towards the younger crowd. But did you know that the museum’s cafe offers a special something that only the grown-ups can enjoy?
We’ve got all the inside info about the cafe’s “Valley of the Wind” beer–a perfect treat for anyone who loves both beer and Ghibli!
We try beer with whipped cream on top…because we’re fancy
- Master Blaster
Jan 25, 2015
It’s been said that younger generations of drinkers in Japan just aren’t that into beer anymore. With them opting instead for cheaper and sweeter cocktails, good old ale (or ale-flavored stuff) is gradually being pushed aside.
However, our intrepid reporter Meg has found a way to reinvent beer to younger folks appealing to their sweet-tooths. It comes from South Korea where it’s called “Saengkeulim Maegju” or “Cream Beer” and is basically beer with some whipped cream on top. It’s so easy you can make it at home…so we did!
- Japan, Korea
- (beer • food • taste test • whipped cream)
Japanese man invites neighbor in for a few beers immediately after being shanked by him
- Casey Baseel
Jan 14, 2015
A story out of Saitama Prefecture almost sounds like the script to a heartwarming movie. In an apartment house in Kawaguchi City, until a few days ago, two senior citizens were living next door to each other. The men shared a love of beer, and since they were both living alone, would even sometimes pass off their excess food to one another if they happened to buy too much at the grocery store.
Sure, 64-year-old Shingo Tsutsui didn’t like the noise his 70-year-old neighbor made walking around the hardwood floors of his thin-walled apartment, but that little bit of cantankerousness just adds to the Odd Couple-like appeal of the story, doesn’t it? Or at least it would, if Tsutsui had responded by contorting his face into comically frustrated expressions instead of what he actually did, which was to attack his neighbor with a kitchen knife.
As shocking as that is, though, it’s not nearly as unexpected as the victim’s reaction: inviting his attacker in to have a couple of beers together.
New stir-in powders promise to make beer even more delicious with boosted malt, fruit flavors
- Casey Baseel
Nov 21, 2014
Last year, we talked about seasoning maker Ajigen’s Magic Powder that Makes Ramen More Delicious. Weird as the idea seemed initially, the more we thought about it, we realized it could be just the thing for people with a desire for a tasty meal but no time or motivation to cook for themselves.
That said, if your schedule is so packed you need to prepare dinner in three minutes, we’re guessing you also can’t spare the time for a trip to the bar and a pour of some flavorful and unique craft brew. Thankfully, Ajigen is back again with more magic powder, this time for your beer.
【TBT】This blue beer looks like it came from alcoholic Willy Wonka’s factory
- ロケットニュース24
Sep 25, 2014
The Abashiri Brewery in Hokkaido which, judging by its website, really is some kind of beer-themed Willy Wonka side project, boasts what may be the world’s first naturally blue beer.
Always ready to get drunk for the sake of our readers, RocketNews24 took it upon ourselves to investigate this mystifying beer anomaly, appropriately named the Ryuhyou Draft (“Ice Floe Draft”), at a beachside pub.
Yokohama Beer Fes 2014 serves up Japanese craft beer from around the country【Photos】
- Cara Clegg
Sep 17, 2014
Sake is Japan’s most famous alcoholic beverage, although technically this Japanese word simply means ‘alcohol’ and is used to refer to all varieties of the liquid. Within Japan you’ll most commonly hear ‘nihonshu’ and ‘shochu’ used to describe the two main types of traditional alcohol. However, nowadays it’s actually beer that’s the go-to drink in Japan, and while the big corporations still account for most of it, locally-brewed craft beer has seen a surge in popularity in recent years. And it’s not just for hipsters anymore.
- Japan
- (alcohol • beer • craft beer • event)
A year of beer at Tokyo restaurant offering all-you-can-drink Asahi for 12 months
- Casey Baseel
Sep 9, 2014
One of the most common questions that comes up about life in Japan is, “Is it expensive?” Often, the answer depends on a number of factors. For example, is beer expensive? Well, if you want to go hopping from bar to bar, where you’ll get charged a separate cover at each, then yeah, you’re probably going to find your wallet hurting before your liver.
On the other hand, at most izakaya, the pub-like restaurants that serve a wide variety of alcohol and food, shelling out an extra 2,000 yen (US $19.80) or so will allow you to upgrade your meal to include unlimited booze. It can save you some serious cash if you’re looking to do some serious drinking, with the only downside being that most come with a two-hour time limit.
That is, unless you sign up for a plan that gives you unlimited beer for an entire year, like one restaurant in Tokyo is offering.
- Japan
- (alcohol • beer • deals • restaurants)
Awesome Narita Airport beer dispenser gives a perfect pour every time 【Video】
- Casey Baseel
Sep 4, 2014
Whenever I fly back to L.A., I have a standard ritual I go through. I make sure to get to Narita Airport well ahead of my departure time, check in for my flight, and have a beer or two before take-off. This gets me nice and sleepy, and I usually doze off shortly after we reach our cruising altitude, waking up several hours closer to home.
Since I fly coach, there’s a convenience store inside the terminal where I procure my supplies in canned form. Should I ever find myself with a Qantas business class ticket, though, it’s good to know that the Australian carrier’s business longue not only has draft Asahi, but that it’s perfectly poured by an awesome beer-dispensing machine.
We try Japan’s most exclusive beer at the U.S. Navy base in Yokosuka【Taste test】
- Casey Baseel
Aug 8, 2014
In recent years, Japan’s gotten pretty into craft brewing. A few of the more prominent brands can be tracked down at specialty liquor stores in major cities like Tokyo, but many smaller outfits don’t have anything close to a national distribution network. For example, if you’re in the mood for a nice Doppo or Miyajima Beer, you’re looking at a trip out to Okayama or Hiroshima, respectively.
Still, most Japanese microbrews aren’t too hard to get your hands on, as long as you’re in the city, or at least the prefecture, where they’re made. Recently, though, we tried what might be the most exclusive beer in Japan, which is served in one place only, inside the U.S. naval base in the city of Yokosuka.
- Japan
- (alcohol • beer • culture • events • internationalism • taste test)
We fly straight to Tokyo’s newest Buffalo wing and craft beer joint
- Casey Baseel
Aug 2, 2014
Back in high school, one weekend I went to eat at Denny’s with a group of classmates. One of them ordered Buffalo wings, and even though that’s exactly what the waitress brought him, he immediately sent them back, protesting, “Hey, these are chicken wings!”
I’m still baffled by his reaction. Did he really think there was some rare breed of buffalo, which not only had sprouted wings, but was being sourced for side orders at one of the cheapest restaurants in America? For everyone else at the table, the fact that we’d been attending San Dimas High for years and still hadn’t had any Bill and Ted-style time-travelling adventures had already hammered home the fact that life isn’t always filled with magic and wonder, but apparently our finicky friend’s dreams wouldn’t die so easily.
For that matter, shouldn’t everyone be able to get excited about a plate of chicken wings? The RocketNews24 team sure can, which is why we recently checked out a new Tokyo eatery, Buffalo Wings & Smile Tokyo.
- Japan
- (alcohol • beer • chicken wings • curry • restaurants)
We visit Kyoto’s monk bar for some spiritual spirits
- Casey Baseel
Jul 17, 2014
Many visitors to Kyoto find themselves overcome with a sense of tranquility. Even for people who aren’t Buddhists themselves, there’s just something soothing about being around so many temples and their stoic monks.
You know what else a lot of people find relaxing? A nice cold beer! So when we recently found ourselves in Japan’s former capital and looking for a calming presence, we decided to make it a double by going to a bar run by a genuine monk.
Pork skewers, spicy fish cakes, and beer backpacks – We look for baseball grub at Nagoya Dome
- Casey Baseel
Jul 16, 2014
Even though she grew up in Nagasaki, when it comes to baseball our Japanese-language correspondent Aya cheers for Nagoya’s Chunichi Dragons. Sure, the Softbank Hawks, who play out of Fukuoka, would be closer to her home town, but ever since Aya’s Dragon-loving friend took her to her first baseball game at Nagoya Dome, she’s been pulling for the serpentine team.
The Dragons have given their fans plenty of memories over the years, with the sweetest being the club’s Japan Series championship in 2007. But do they also provide a tasty meal at their home stadium?
Rainy season blues, go away! Bring us summer (and beer) right away!
- KK Miller
Jun 17, 2014
The rainy season has cometh! Spring was but a brief reprieve from the stinging cold of winter, and now Japan cowers beneath its umbrellas trying to escape the rain, knowing all too well that the humidity, however, cannot be escaped from.
It seems like the best way to chase away these rainy season blues is with a nice crisp beer, and RocketNews24 has a found a great place where you can do just that. It’s really close to our main offices in Tokyo, so sit back and plan your next happy hour, at Vector Beer!
- Japan
- (beer • cow tongue • craft beer • restaurants • shinjuku • Vector Beer)
Enjoy the perfect glass of beer anytime, anywhere with the “Premium Beer Server GOKUREI”!
- Kay
May 16, 2014
Do you love nice, cold beer? If, like us, you’re not averse to enjoying a frosty glass of beer now and then (if not more often), then this gadget may be something you’d want to check out. Takara Tomy A.R.T.S, a subsidiary of major Japanese toy and children’s products manufacturer Takara Tomy, proudly presents the super-cool “Premium Beer Server GOKUREI“. While a beer server may not exactly seem like a conventional product to come out of a toy company, the GOKUREI (literally meaning “extreme cool”) will ensure that you can have the perfect glass of beer at anytime, wherever you are!
- Japan
- (beer • cool • GOKUREI • Takara Tomy Arts)
Chiba craft brewery releases unfortunately named “Immigrant Pilsner” for sale nationwide
- Mike
Apr 21, 2014
As a two-party democracy, the United States can be a fickle place for marketers. Republicans and Democrats are so different ideologically that certain words and phrases on your product label or in your ad campaign are practically guaranteed to alienate half of the market; or, if you’re especially unlucky, all of it. Take the word “immigrant,” for example – it’s a loaded word that will make Republicans shun your product believing that it advocates rights for immigrants (Remember, this is the same party whose leaders sometimes suggest in all seriousness building a moat – complete with cartoonish man-eating alligators – around the US to keep illegals out), while Democrats might see the word “immigrant” on a product and suspect some type of labor exploitation going on.
Luckily, Americans – and Japanese – of all stripes are united in their love of beer, so Chiba, Japan’s Loco Beer brewery’s rendition of an old American beer recipe, originally brewed by German immigrants, gets a pass from American expats and Japanese consumers alike on the unfortunate naming of its new Immigrant Pilsner craft beer.
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