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Bow-shooting Chinese cutie gets suspicious reaction from world Netizens

Bow-shooting Chinese cutie gets suspicious reaction from world Netizens

China – and to a large extent, Japan – seems to have an unhealthy obsession with any woman of above-average attractiveness performing some action that attractive women aren’t typically known for.

The Chinese media has serialized this concept to the point that we’ve seen them make a fuss over “hot girl cops,” “hot girl soldiers,” heck, even “hot girl bus drivers.” It seems like any time a cute girl does anything other than breath, Asia goes completely crazy.

And now, just when you thought the concept couldn’t jump the shark more spectacularly, we now have “hot girl archer.”

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Ninja life skills: Do you know the correct way to eat this traditional Japanese sweet?

Ninja life skills: Do you know the correct way to eat this traditional Japanese sweet?

Shingen mochi – a relatively common wagashi Japanese sweet similar to the more well-known warabi mocha – is a treat made from pounded rice lightly coated in roasted soybean flour (kinako) meant to be drizzled with syrup before consumption.

It comes in a plastic container which is then wrapped in a decorative plastic sheet and sealed with a small, flat spear-like utensil meant to skewer the mochi with while eating. That plastic sheet is also the key to the “proper” way of eating shingen mochi.

Unfortunately for anyone who has consumed shingen mochi until now, the manufacturer’s marketing department decided not to tell even one single person how to properly eat their product. Thankfully, a helpful YouTuber here in Japan has shared a video showing the correct way to eat this traditional sweet. Find out after the break.

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Break out your rags and incense! Let’s learn to clean a grave the right way this Obon season

This Thursday, 15 August marks the beginning of Obon in most of Japan. Obon is a Buddhist custom in Japan where families gather together and are visited by the spirits of their ancestors. Various festivals are held to welcome the ghosts with music and dancing, depending on the region.

However, one tradition that is fairly consistent across the country is known as Ohakamairi (visiting the grave). This custom involves the family going to their grave to clean it and give presents to their deceased ancestors.

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Salted fish dog is popular Kyoto snack that looks about as appetizing as you’d expect

The Kyoto Aquarium is offering a limited summer snack officially dubbed the “ayu salt-cooked hot dog.”

To the uninitiated, this probably sounds like a hot dog topped with some exotic, delicious spice called ayu, but adventurous expats will recognize ayu as a native Japanese fish species often served grilled whole on a stick.

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The 10 convenience store candies that are perfect for summer (we hope you like salt)

We’re pretty sure the last time someone went out of their way to eat hard candies when perfectly good ice cream and chocolate bars were available nearby was the 1930s or those tin candy scenes from that heartbreaking anime, Grave of the Fireflies.

But in Japan, candy comes in so many crazy flavors, colors and varieties, you’d be remiss not to at least try the convenience store greatest hits. Unfortunately, doing so would probably give you adult onset diabetes, so we’ve gone ahead and tried all the candy on offer because we’re already gross and diseased anyway. Here are our top 10 picks for the greatest hard candies on offer at Japanese convenience stores.

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Japan 201: How to tie a kimono sash

Part of our job here at RocketNews24 is to demystify Japan. It’s not that we are trying to make it seem less special, but we would like to turn it from a land of social and cultural barriers into the participatory place our team loves and calls home.

Today we’ll be covering how to tie the sash (or obi) on a man’s yukata summer kimono. Yukata is a look you can rock at festivals, fireworks shows, or just about any entertainment venue during the warmest months of the year. Despite the tradition involved, putting on a yukata isn’t really any harder than tying a necktie (and if you haven’t mastered that yet, you really should have your dad teach you before you go off to college).

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Green men pitching trouser tents and hat-wearing horses: the mascots of Japan

Japan’s mascot obsession is known by those even marginally familiar with the country’s culture. Characters like Hello Kitty and her signature silhouette are recognized in countries across the globe, and thanks to the wonders of the internet we’re able to learn more about other cultures than ever before. But something I find that many people don’t realize about Japan is the sheer breadth of things that get their own mascots. Take, for instance, Japanese prefectures.

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Japanese Internet baffled by culturally confused Hollywood adaptation of 47 Ronin legend

Hollywood is carrying on its tradition of making white people the lead protagonists in movies about samurai with the 2013 47 Ronin, headed by Keanu Reeves.

But while the Japanese didn’t seem to bat an eyelid when it was revealed (spoiler) that Tom Cruise was literally the last samurai, the 47 Ronin trailer is raising eyebrows in Japan for its weird comic book treatment of the famous national legend that is said to be the most revered example of the samurai code of bushido.

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Google Street View captures view from top of Mt. Fuji, negates only reason to climb it

There’s a saying in Japan about Mt. Fuji that goes to the tune of, “You ought to climb it once, but only a fool would climb it twice.”

That’s because, as yours truly learned just last weekend, climbing Mt. Fuji is  a lot like spending up to eight hours repeatedly swinging a mallet into your knees as hard as you can. It’s also – at least this year, after having been declared a World Heritage Site – so crowded you’re guaranteed to be spending the climb with your face in dangerous proximity to someone else’s ass at all times.

Lucky for those that haven’t climbed it yet, Google Street View strapped some poor sucker with 100 pounds of weird Google robot gear, maybe gave him a bottle of water and some peanuts, and told him to walk right on up and take some pictures from the top. “It’ll be cool,” they probably said. “We promise.”

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Three nations come together in friendship to share their dumpling wrapping skills

The dumplings known in Japan as gyoza are typically filled with diced cabbage and pork. Most of the time they’re also packed with enough garlic to make them as dangerous a temptation for office workers on their lunch break as a frosty mid-day beer.

Even though China, Japan, and Korea all have distinct food cultures, being so close to one another on the map means that some things are bound to cross borders. Case in point: all three countries love gyoza, and rightly so!

But while they’re united in their love for the food is universal, it turns out each nation has its own unique way of wrapping them, as our Japanese correspondent living in Germany recently found out.

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Mt. Fuji’s World Heritage status provides fame for associated moe character Saori

With the announcement of Mt. Fuji joining the ranks of UNESCO’s World Heritage, there has been a sudden swell of attention paid to the iconic mountain. Merchandise has been coming out fast and furious, but the popularity explosion has unexpectedly struck the cute anthropomorphic Mt. Fuji moe character Saori with some of its shrapnel. However, while people were coming for the name association, a steady fan-base is building as we learn a little more about Saori’s personality.

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What did Japan wish for at this year’s Tanabata festival?

Held each year on July 7, the Tanabata festival has its roots in the folktale of a young married couple, symbolized by two stars in the night sky, who toil away at their trades separately, able to meet just once a year. It’s a little like the situation in many Japanese families where the husband gets transferred by his company to another prefecture and his wife stays behind to continue her own career or look after the kids. Just replace “office workers” with “cowherd and daughter of the king of heaven” and “prefectural border” with “the Milky Way,” and you’ve got a close approximation.

The story of the two lovers finally being able to see each other has taken on a broader connotation of wishes coming true, and Tanabata is commonly celebrated by writing a wish down on strip of paper, then tying it to a stalk of bamboo.

Department stores and shopping centers usually have displays where visitors post their wishes. Since they’re then on display for others to see, you can get a glimpse of current trends by checking them out. “My family’s safety,” “success in business,” and “health” are three old-standbys of Tanabata wishes, but what else were people hoping for this year?

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Five ways guys blow their chances at singles’ parties in Japan

Japanese society is, by many measures, on the shy side when it comes to love. Full-grown adults often keep having a boyfriend or girlfriend a secret because they’re afraid of being teased or questioned about marriage, and if you see someone dressed up nicely carrying a bouquet of flowers, they’re far more likely to be going to a farewell party for a coworker than a date with a special someone.

However, there is one way in which Japan is refreshingly upfront with its romantic ambitions: the singles’ party known as a gokon. Literally meaning “matching party,” at a gokon you get an equal number of unattached men and women together, usually at a restaurant with plenty of alcoholic drinks, and see if there are any compatible pairs in the group.

As a guy, the combination of booze and girls seems like an ideal situation. But the flip side is that you’re also being judged by a panel of the opposite sex, so there are some serious pitfalls to look out for, and women in their 20s and 30s were recently polled as to the surest ways a guy can blow his chances at one of these parties.

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Feed your heart, mind, and stomach at Roppongi Hills’ LOVE Exhibition and Hatsune Miku Café

Aside from being an upscale shopping center, Tokyo’s Roppongi Hills complex is also home to the Mori Art Museum and a 54th-floor observation deck. We recently paid the building a visit to check out two concurrently running events, the LOVE Exhibition and Hatsune Miku Café.

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Japanese drink maker investigates the effectiveness of tying your wishes to bamboo

On 7 July, Tanabata kicks off in many parts of Japan. It’s an annual festival season which celebrates the stars Orihime and Hikoboshi, two lovers who are separated by the Milky Way except for this brief moment on the seventh day of the seventh month.

A popular custom during this time for young and old is to write down a wish on a strip of paper and hang it from a bamboo plant. However, as the years go by it seems that fewer and fewer people are going out to make wishes. This is why Calpis Co. Ltd. has decided to spark up interest in bamboo wishes by launching a study of their effectiveness.

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Crack open the truth about fortune cookies

In Chinese restaurants from America to Brazil, Britain, Australia, and much of the western world in between, there’s one thing we’ve all come to expect at the end of our meals. Aside from heartburn and maybe an upset tummy, we expect a tray full of fortune cookies to be delivered with the check. You know, those crisp, folded cookies with a paper slip inside telling you your lucky lotto numbers and the importance of friendship in your life. But did you realize that you’ll never encounter these kinds of cookies at restaurants within China itself? Investigations show that Chinese fortune cookies have absolutely nothing to do with China! The truth, it would seem, lies a little bit further east.

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“You shouldn’t have! No, really, YOU SHOULDN’T have!” Japanese women share their best and worst gifts from boyfriends

 

Japan has a few unique gift-giving traditions, like the mid-year ochugen and end-of-year oseibo gifts exchanged between relatives and business associates. For the most part though, things work the same as in any other country. Parents give toys to their kids on their birthdays, who in turn give flowers and neckties for Mother’s Day and Father’s Day. And of course, couples give presents to each other.

Also like in other countries, sometimes boyfriends in Japan don’t have a clue about what their girlfriends really want. Case in point: my wife says one of the best things I’ve given her is a thermos, which speaks volumes about either my gift-selecting savvy or her extremely forgiving nature.

Thankfully, for those guys who could use a little insight into the female psyche (approximately all of us), a recent survey asked 103 Japanese women about the presents from their boyfriends that brought tears to their eyes, whether for good or bad reasons.

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One brave young woman’s fight to replace shark fishing with ecotourism – We talk to Kathy Xu

Born and raised in Singapore, 31-year-old Kathy Xu had been a secondary school teacher all her adult life, including a brief stint in Japan in 2009. Despite her love of teaching, Kathy recently made the bold decision to dedicate herself full-time to helping stop the exploitative shark finning trade in Southeast Asia, having visited the island of Lombok three times and witnessed the grim situation first-hand. She is now working to provide those same fishermen with an alternative form of income: ecotourism.

With the long-term goal of replacing shark fishing with environmentally friendly tours operated by locals, Kathy hopes to change the way we think about sharks, as well as help maintain the delicate ecosystem that exists in the seas surrounding Lombok, potentially saving their sharks from extinction.

We sat down with Kathy to talk about her inspiring venture: The Dorsal Effect.

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New ultrasonic foam device ensures Japanese continue to give their beer far too much head

When it comes to food and drink, there really is no “right” way to enjoy it. Just as some will cringe at the very idea of munching on raw fish dipped in a little soy sauce, others will stare in horror and disbelief as their housemate smothers a baked potato in peanut butter (you know who you are). But when it comes to beer, as many foreigners visiting or living in Japan will no doubt attest, the fondness Japanese have for topping their drink off with an enormous amount of foam sometimes borders on the absurd. “It’s delicious!” Japanese colleagues tell me when I ask why a third of my beer is head. It may well be tasty, but when it takes three gulps of naught but white froth to reach the beer itself, you have to wonder if this is all some kind of hilarious practical joke that the entire country is in on.

But what about when drinking at home? Without a bartender to ensure that beer arrives with a thick head, how can the thirsty foam lover achieve the same results? Enter the Koku Awa beer pourer from Green House.

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We enlist at “Nation at War Tavern”, where luxury is the enemy and you can step back in time

On 15 August, 1945 Japan had announced their surrender and set the end of World War II in motion. However, in one small space tucked away in Kagoshima City the atmosphere of that time over 60 years ago has been preserved.

Upon hearing of this unique location one of our reporters headed down to see if Nation at War Tavern (Gunkoku Sakaba) could really take us back to a very different Japan. The following is their report.

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