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food (Page 269)

Hot and cold and sweet! McDonald’s Japan’s Pie a la Mode is back for the winter!

Kay
Dec 23, 2014
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McDonald’s Japan may not be able to offer you medium or large-size fries right now, but if you’re into sweets, it may be some consolation that they’ll have some special desserts on the menu for a limited time early next year. Yes, back by popular demand, two flavors of Pie a la Mode will be offered by the hamburger chain, and we’re sure there are fans out there already feeling their mouths water at the thought of a hot apple pie mixed with sweet, cold ice cream!

Japan
(food • McDonald's • pie • Pie a la Mode • sweets)

Baymax mitarashi dango: The best rice dumplings you can buy or Disney-themed choking hazard?

Preston Phro
Dec 23, 2014

While not everyone in Japan quite knew what to expect from Disney’s newest hit Big Hero 6 (or Baymax, as it’s known over here), it hasn’t stopped audiences from loving the film. Or sobbing through half of it like big babies. (That wasn’t just me, right?) So, it was hardly a surprise when I spotted Baymax mitrashi dango at convenience store chain FamilyMart. And, being the curious person I am, it also wasn’t really a surprise when I found myself buying a pack just to see what they taste like!

Check out our review of the Baymax mitarashi dango and see if you’ll want to pick up a pack for yourself before you head to the theater!

Japan
(Baymax • Big Hero 6 • dango • Familymart • food • taste test)

Mayonnaise and takuan sandwich proves disgusting food combinations are big business in Japan

Mike
Dec 22, 2014

If you’ve lived in Japan a while or even just visited, you may recognize the word “takuan” – a type of Japanese pickle made from radishes and served as a side dish – and you’ll almost certainly recognize mayonnaise as that thing that is incongruously glopped on just about everything in Japan.

You’ll probably also recognize that these two items have absolutely no business together, especially if just stuffed unceremoniously into a loaf of bread, but, you see, this combination was almost inevitable because, as we’ve proven time and time again, gross food combinations are just the bee’s knees when it comes to prepackaged foods in Japan.

Japan
(B gourmet • food • weird)

Latest evolution of Pokémon cafe to open in Shibuya this January

Scott Wilson
Dec 21, 2014

To celebrate the release of Pokemon Omega Ruby and Alpha Sapphire, “THE GUEST cafe & diner,” a restaurant inside the Shibuya Parco building, will mega-evolve into a Pokémon-themed cafe for a limited time starting this January. They will offer a wide variety of meals, desserts, and drinks to fully restore the HP of all Pokémon trainers and their loyal Pokémon friends.

Japan
(cafe • food • Pikachu • Pokemon • restaurants)

Burger chain Lotteria trolls McDonald’s Japan’s potato shortage with pithy sign

Jessica
Dec 20, 2014

Earlier this week, we reported that McDonald’s Japan is in the middle of a potato shortage, causing them to halt sales of medium and large-size fries. Even the meal sets will come with a measly small fries, though thankfully at a discounted price.

Rival chain Lotteria is happily pouring salt in the wound by using McDonald’s hardships to market their own fried spuds. See if you can spot the recent addition to their menu after the jump.

Japan
(brand battle • food • Lotteria • McDonald's • potato shortage)

Six non-traditional osechi New Year’s meals in Japan

Michelle Lynn Dinh
Dec 19, 2014

New Year’s in Japan is usually celebrated with family huddled under the kotatsu while munching on mikans, and sharing a dinner of traditional food, called osechi. Each component of the meal retains an auspicious meaning, granting the eater with good fortune, health, or fertility, among other things, during the coming year.

However, in recent years, an increasingly large population of Japan’s youth have chosen to forgo eating osechi. There are many reasons osechi has been disappearing from Japanese homes during New Year’s, but these changing tastes have given rise to a smorgasbord of strange, unique, and, frankly, comparatively tastier pre-made osechi meals. From cooked isopods to a box full of meat, let’s take a closer look at six modern day osechi.

Japan
(food • Japanese culture • New Year's • osechi • tradition)

Love sweets, hate Frozen? Solution: repurpose your Olaf bun into Bert from Sesame Street!

Evie Nyan
Dec 19, 2014

Remember when we recently had a little fun with the Disney’s Frozen pastry buns that have gone on sale all over Japan? You know, the ones oozing with cream and chocolate (mmm) and featuring the annoying face of that goofy snowman (grr) that’s absolutely everywhere right now? While we certainly enjoyed mangling Olaf’s face with a big knife whilst maniacally humming “Let it Go”, it seems that one Twitter user has an even better idea for dealing with that pent-up Frozen frustration. An idea that involves re-purposing the buns into something more aesthetically pleasing! Since we’re all about that silver lining (and since generally, we enjoy our food more when it doesn’t look like a murder scene) we had to investigate! It turns out that it’s actually pretty simple to change goofy Olaf into another character with a little more pedigree behind it – Bert from Sesame Street! Read on for the step-by step guide!

Japan
(Anna and the Snow Queen • Disney • food • frozen • Olaf • Sesame Street • sweets)

Dumplings that’ll make you pretty! “Gyoza for girls” is the new food trend hitting Japan!

Evie Nyan
Dec 18, 2014

When you think of gyoza, those traditionally Chinese parcels of meaty, vegetable-y goodness that go so perfectly with a frosty mug of beer, do you imagine they’re more likely to appeal to dainty, health-conscious ladies, or undiscerning, ravenous salarymen? Whilst undeniably delicious, gyoza are generally seen as an unrefined food option – good for a quick stuffing, but hardly haute cuisine. That’s all set to change with the invention of “Happy Maru“, a range of colorful boiled gyoza “dumplings” infused with beautifying collagen and polyphenols for the health and beauty-conscious modern woman. But just what’s so different about them?

Japan
(beauty • collagen • cooking • cuisine • food • gyoza • health • Japanese food • women)

Sushi and tempura stamps will spice up your New Year’s cards, probably still taste like glue

Casey Baseel
Dec 18, 2014

With just two weeks to go until the end of the year, people across Japan are scrambling to finish up writing their New Year’s Cards, or nengajo, as they’re called in Japanese. While traditions have softened and it’s becoming a bit more acceptable to send tidings by email, many still choose to send physical cards, since receiving personal mail is something of a rare treat these days.

That means most people need to make a trip to the post office to pick up some stamps, and Japan Post is happy to oblige with special New Year’s varieties. And though the ones for the upcoming Chinese zodiac animal are undeniably cute, the designs that really caught our attention were the sushi and tempura stamps.

Japan
(cool • culture • cute • food • nengajo • stamps)

Hate Frozen? Then you’ll love these photos of the Disney hit’s Olaf being murdered in pastry form

Casey Baseel
Dec 18, 2014

If Frozen struck a deep chord with you, it’s been a good year. Even now, months after the film’s home video release, it’s still got a hold on the imagination of animation and musical fans, and this week Japanese convenience store Family Mart started selling steamed buns filled with chocolate and shaped like Olaf, the Disney hit’s comic relief living snowman.

Family Mart did a fine job recreating Olaf’s look, and we’re sure moviegoers who were tickled by his antics are thrilled to have the character seemingly leap off the screen and into the palm of their hands. Plus, in a rare case of simultaneously being able to please a movie’s fans and detractors, the Olaf bun’s uncanny resemblance to its inspiration means it’s the perfect effigy for Frozen haters to unleash their resentment of the film’s success on.

Japan
(Disney • food • frozen • funny • gross • sweets)

From the internet to your conbini! Ritz debuts new Peach and Mozzarella snacks

Evie Nyan
Dec 17, 2014

Back in August, we brought you the news that Japanese online foodies were going crazy over a new and unusual flavor combination. Apparently, eating mozzarella cheese along with sliced peaches and a touch of pepper makes for a delicious taste sensation. At the time, we thought this was just one of those weird internet foodie fads that you might try once just to see what the fuss is all about, before discarding in favor of more tried-and-tested snack options. So imagine our surprise to find that food company Nabisco has decided to roll with the mozzarella/peach hybrid taste and make it the new flavor for their Ritz Bits Sandwich range of munchy snacks!

Japan
(cooking • food • peaches and mozzarella • ritz • Snack • weird)

Smartphone game turns mushrooms into cute anime girls, still gives foreigners wacky accents

Casey Baseel
Dec 17, 2014

There aren’t many foods I hate more than mushrooms. I’ve got issues with both their taste and texture, and, to my eyes, they just look kind of gross, no matter which variety we’re talking about.

But while I don’t think I’ll ever completely come around on the idea of eating fungi, it’s nice to at least have a different visual image for them, thanks to a new smartphone game that’s turned a half-dozen types of mushrooms into cute anime girls.

Japan
(anime • food • funny • language • mushrooms • Smartphones • video games • weird)

We eat the Resident Evil curry, discover it’s very tasty, not at all itchy 【Taste test】

Casey Baseel
Dec 17, 2014

It might be hard to imagine, what the guns-blazing nature of its live-action film adaptations and later video game sequels, but the original PlayStation Biohazard, retitled Resident Evil for its overseas release, was remarkably stingy with its weapons and ammo. Having to make the most of every bullet meant waiting until enemies were as close as possible before deciding whether or not to fire, but being a fraction of a second too late let the game’s powerful zombies tear into your tasty human flesh.

As such, smart players always kept a green healing herb on themselves, to help fill up their life meter. Now, survival horror fans can use green herbs to fill up their stomachs, as Biohazard curry is now on sale in Japan. Curious to know whether a dish based on a game featuring flesh-eating monsters could ever be truly tasty, we grabbed a pack for ourselves.

Japan
(biohazard • curry • food • Resident Evil • taste test • video games)

Sayonara, spuds! McDonald’s Japan halts sales of medium and large orders of French fries

Casey Baseel
Dec 16, 2014

I’m heading back to the U.S. for a couple of days at the end of the year, and as much as I love Japan, it’ll be nice to spend some time doing things I can’t here. Aside from seeing family and friends, I’m looking forward to watching a college bowl game or two, plus soaking up some warm January sunshine, which tends to be much more plentiful in California than Kanagawa Prefecture.

And as long as I’m making a list of things you can’t do in Japan, I should probably add getting a large batch of French fries at McDonald’s, since, for the time being, the chain will only be selling small sizes of spuds in Japan.

Japan
(cheap eats • fast food • food • french fries • McDonald's)

Have a rice cake! Have a tangerine! Why not have both with the visually stunning mikan daifuku?

Kay
Dec 15, 2014

Eating sweet tangerines, or mikan as we call them here, while snuggled in a warm kotatsu table is a favorite winter pastime in Japan. (And believe us when we say it becomes a struggle to leave the comfortable warmth of the kotatsu for anything short of a grave emergency.)

Well, thanks to Japanese confection maker Akasaka Aono, you can now enjoy winter tangerines in a slightly unique form. They’ve wrapped a whole tangerine inside a soft daifuku rice cake! Now, that’s certainly an unusual presentation for a daifuku, so it’s not surprising that the Japanese public has taken notice, and since we’re always on the lookout for interesting foods, one of the reporters from our Japanese sister site Pouch promptly tried the cake to give all of us a first hand account. Let’s hear what she had to say about the unique tangerine and mochi confection!

Japan
(Akasaka Aono • daifuku • food • mikan • rice cake • sweets • tangerine)

We steel our hearts and sample Namikoshiken’s too-cute-to-eat, aquarium-themed wagashi sweets

Megumi Matsuki
Dec 15, 2014

Do you remember our recent article that showcased Japanese confectioner Namikoshiken’s adorable menagerie of bite-sized manjū (sweet steamed buns)? Last week, out of sheer luck and coincidence, I received a box of the Suizokukan (aquarium) variety from a family friend who went on a trip to Nagoya in Aichi Prefecture, where the 87-year-old company is based. So of course, this calls for a taste test!

Read on to find out more about the wagashi treats and to view close-up photos of each lovable suizokukan resident. Was this writer able to harden her heart and mercilessly sink her teeth into these little guys? Anything for RocketNews24!

Japan
(cute animals • food • Japanese sweets • Kawaii • Nagoya • wagashi)

Restaurant refuses to serve couples on Dec. 24 so singles won’t be reminded of their loneliness

Mike
Dec 11, 2014

Ah, December 24, Christmas Eve. The time to spend with parents, siblings, drunken aunts and that one crazy uncle that’s always telling you about chemtrails after four or five eggnogs. Or, the time for romantic dinner dates, proposals and convenience store chicken, if you’re in Japan.

The holiday has long been the bane of Tokyo singles, who are forced to watch thousands of happy couples marching all over town Christmas Eve, hand-in-hand, checking out the Christmas “illumination” shows that have become so popular over the years. That it’s one of the few times public displays of affection are relatively accepted in polite Japanese society just makes it all the more difficult for lonely guys and gals to bear.

But, this year, one Tokyo restaurant has a plan to give all those Forever Alones out there a safe haven to dine in peace on Christmas Eve and, who knows, maybe even find a potential partner.

Japan
(Christmas • dining • food • funny • Tokyo)

We’re hard-pressed to find anything not delicious in the new tamatoro pressed tonkatsu sandwich

Casey Baseel
Dec 10, 2014

Don’t ever let anyone tell you that people in Japan don’t like fried food. Well, you can let them say it, but don’t believe them. As skilled as the country is with lighter fare such as sushi and nabe hot pot, Japanese cuisine can totally nail fried food, as proven by tonkatsu, or deep-fried pork cutlet.

One of the tastiest ways to eat tonkatsu is served over rice and topped with a fried egg, a dish called katsudon. Conversely, you can also slap two pieces of bread around it and make a katsu sandwich, which allows you to enjoy your cutlet on the go, or theoretically hold one in each hand and eat two at a time.

Sadly, eating your tonkatsu in sandwich form used to mean giving up all that delicious, gooey egg. That’s all changed now, though, thanks to the awesome tamatoro sandwiches now on sale in Tokyo that let you have the best of both worlds.

Japan
(food • meat • pork • sandwiches • tonkatsu)

Aomori’s ramen restaurant in a bus serves up steaming hot noodles in the snow

Cara Clegg
Dec 10, 2014

Ramen shops are a dime a dozen, so what makes this one in Aomori Prefecture so special? Well, it’s in a bus! One writer over at Another Tokyo reported on his experience at this one-of-a-kind Japanese eatery.

Japan
(Aomori Prefecture • food • Japanese restaurants • ramen)

Survey ranks convenience store rice balls – salmon, sea-dwelling poultry & plants steal the show

Philip Kendall
Dec 9, 2014

Known to many in the English-speaking world simply as rice balls, onigiri are as much a part of daily life in Japan as sandwiches are in the West. Although they’re often eaten as snacks or included along with a handful of other items as a packed lunch, for many Japanese onigiri are the ultimate comfort food; something that, no matter which part of the country they find themselves in, they can easily make or pick up from a convenience store.

Of course, store-bought onigiri can never come close to those pressed into shape by someone who knows their way around a rice cooker, but they always hit the spot nevertheless, and hundreds of thousands of these little lumps of savoury goodness are eaten every single day. But what are Japan’s most loved convenience store rice balls? And do tastes vary from chain to chain? Well, according to a recent survey, there are three onigiri fillings that Japan is especially fond of.