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Watch how to make one of Japan’s elite restaurant’s desserts

Watch how to make one of Japan’s elite restaurant’s desserts

Located in the posh Roppongi area of Tokyo is RyuGin which was given a three star rating by Michelin earlier this year, and was ranked the 22nd best restaurant in the world by S.Pelligrino and Acqua Panna. Part of the reason for these accolades is the artistic vision of head chef Seiji Yamamoto who enjoys pushing the boundaries of Japanese cuisine.

One example is the dessert seen above, the Ichigo Ame 2011 -196℃ to 99℃. It consists of a strawberry sherbert forged at ultra-low temperatures encased in a strawberry candy coating and served with a hot strawberry sauce. Sounds fantastic doesn’t it?

Of course, going to one of the top restaurants in the world doesn’t come cheap, making the Ichigo Ame out of most of our price range. Luckily, RyuGin had uploaded a reference video to YouTube, so that we can all learn how to make it. Join us as we take you through the process to make this unbelievably sophisticated dessert.

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The Japanese government teaches us the proper way to dry a book

Despite its image as a high-tech country, a lot of Japan’s government paperwork still takes the form of bound collection of hard copies of legal documents. The National Diet Library has the responsibility of housing countless numbers of these collections.

However, like a fiery balrog, water is the bane of physical printed documents (which admittedly have a bit of a problem with fire, too). The National Diet Library occasionally has to deal with restoring books that have become wet before water damage sets in. Recently, the library revealed its simple, easy to copy technique for properly drying out a soggy book.

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Freeze the funk out of your shoes this summer

Summer, that time of the year where sweat is sadly inevitable and the strength of stinky body odors increases tenfold. Stinky feet can be a problem for boot wearers in winter, but in the summer, even the most breathable slip-ons can get stuck with the funk. For people in Japan, who are often required to remove their shoes at work and social functions, it’s a real cause for concern. Luckily, we’ve discovered a way to counteract the nasty foot smell without drowning everything in specialized deodorants. Thanks to instructions found on the how-to online resource, eHow, we know to just stick our stinky shoes in the freezer! Skeptical? See the full article to learn how it works. Read More

How to Make a Hatsune Miku Bento

Hatsune Miku is now coming to a bento near you (that is if you have to time and patience to make her). The folks over at Japanese culture website, Kawaii Kakkoii Sugoi, have just created a step-by-step video explaining how to make an edible version of everyone’s favorite vocaloid.

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