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Japanese food (Page 18)

Sushi chain bento combines raw fish with…sukiyaki?

Sushi chain bento combines raw fish with…sukiyaki?

Cooked beef and raw fish combo makes us rethink everything we thought we knew about seafood.

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What should you use table salt for at a sushi restaurant? We asked a kaitenzushi maniac

What should you use table salt for at a sushi restaurant? We asked a kaitenzushi maniac

It turns out there’s a number of things you can put salt on, besides french fries!

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Ramen sneakers from Japanese noodle chain serve up tasty ingredients in the details

Wear your love of ramen on your feet!

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The top 30 foods that go best with white rice, according to Japanese netizens

As toppings or as a side…these are the best things to complement rice!

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We try European Cup Noodle Soba flavors to see which ones come out on top 【Taste test】

How do European yakisoba flavors satisfy a Japanese palate?

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Yoshinoya beef bowl set vs. its mini capsule toy version: how do they size up next to each other?

We take our gacha toys to a real branch of Yoshinoya to compare the two side-by-side. 
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Three remarkable ramen shops in Spain, according our traveling Japanese reporter

Ikuna has tried tons of Japanese restaurants in Spain…but these all stood out for very different reasons.

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Japanese ramen chain has some hidden treats on the menu

A new way to enjoy your gyoza and ramen.

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Testing 23 different yakiniku dipping sauces from the Japanese supermarket to find the top three

Plus two honorable mentions!!

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Cup Noodle Sodas: Culinary innovation or beverage abomination?

Instant ramen becomes fizzy drinks, and we’ve tried them all so you don’t have to.  

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Does this egg timer from Japanese 100-yen store Daiso really work?

We find out if this cute gadget is all it’s cracked up to be.

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We try Japan’s new drinkable curry in a can

When you want the taste of Japanese curry…without the fuss of cutlery.

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Heat sake like they do at a Japanese izakaya with this special at-home set

Special delivery from a Japanese-style pub in Tokyo!

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Nissin Cup Noodle Soda gives us the flavour of instant ramen as fizzy drinks!

Yes, these are real — and they’re available to preorder now!

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Yoshinoya beef bowls become miniature gacha toys

Six sets so realistic they’re making our mouths water. 

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Japan now has “Gyoza for Athletes”, thanks to figure skating Olympian Yuzuru Hanyu 【Taste test】

Gyoza suppliers to the Tokyo Olympics create a cheat meal that’s no longer a cheat meal.

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Tired of your usual camping fare? Try this easy Japanese festival favorite【SoraKitchen】

Or make it at home to bring festival food to you!

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Monjayaki vending machine appears in Tokyo

An unprecedented development for Tokyo’s famous specialty soul food.

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Master the art of making soba noodles with this easy to use kit from Japan

Everything you need to make a great bowl of fresh noodles at home.

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How to make a shaved ice dessert out of instant noodles

Spoiler alert: We won’t be making this ever again. 

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