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miso soup (Page 2)

Beautiful, heartwarming anime short is also a commercial for miso 【Video】

Casey Baseel
Apr 7, 2016
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Brief glimpse at multigenerational family has viewers reaching for their tissues and chopsticks.

Anime & Manga, Food & Drink, Japan
(ad • anime • family • food • Miso • miso soup • moving • touching • video)

Kawaii Miso Soup Harajuku Flavor commercial delves deep into the roots of kawaii【Video】

KK Miller
Mar 6, 2016

Ponder the meaning of “kawaii” while munching on this new brand of miso soup from Marukome!

Japan
(asobisystem • Kawaii • Marukome • miso soup • videos)

Our reporter tries an English take on a Japanese classic: Miso soup…with beef and kale

Krista Rogers
May 6, 2015

Miso soup: the quintessential Japanese food. The soup takes on a different form from region to region and in different households throughout Japan, but it wouldn’t be inaccurate to say that miso soup is the soul of Japanese cooking.

However, one of England’s top chefs recently published his own take on the soup. What kind of “neo-Japanese soup” could this possibly be!? Of course, our reporter just had to find out by making it herself–keep reading to see the results of her cooking after the jump.

Europe, Japan
(England • miso soup • Nigel Slater • recipe • RocketKitchen • steak • UK)

The secret ingredient to miso soup? Rock music!

Preston Phro
Jan 10, 2015

Let’s get this out of the way first: Miso soup is delicious. It’s a great addition to nearly any meal, but we have to admit that it is pretty…basic, in every sense of the word. Of course, there’s nothing wrong with that! Basic doesn’t mean bad, though we imagine it presents a bit of a marketing problem–how do you differentiate one brand of miso soup from another? If you deviate from the tried-and-true recipe too much, it’s just not miso soup anymore!

Well, it looks like Marukome, one of Japan’s top miso paste producers, has found a way: They’ve played loud, fast, and raw rock music for their newest instant miso soup–right in the miso paste factory !

Internet, Japan
(funny • Miso • miso soup • Misoshiru's • music • rock)

How to cook miso soup (the right way) in a few simple steps【RocketKitchen】

Michelle Lynn Dinh
Nov 24, 2014

Miso is a fermented mixture of soybeans, barley, and rice that’s high in protein and rich in vitamins and minerals. The salty condiment is eaten daily by many people in Japan, leading some to believe that it is the secret behind their longevity. Others have dubbed it “one of the healthiest foods in the world.” It’s also extremely delicious (as if you needed another reason to add miso to your diet), and the easiest way to cook with this wonder food is by making miso soup.

Contrary to what I had originally assumed, the Japanese classic does not consist of only miso paste and hot water (please tell me I’m not the only one who thought this). After trying my original “recipe” for miso soup, I could tell something was off and enlisted the help of a 15-year-old high school student who laughed at my naivety. She was gracious enough to teach me the recipe her grandmother taught her and was happy to share it with all of you lovely RocketNews24 readers. So without further ado, here are a few simple steps to making delicious, authentic miso soup.

Japan
(Japanese food • miso soup • recipe • RocketKitchen • video)

Japanese people list 10 ingredients they never, ever want to find in their miso soup

Philip Kendall
Sep 27, 2014

Miso soup is a staple food in pretty much any Japanese household. Served morning, noon or night, this thin, slightly salty broth is tasty, filling, and, as you’ve probably already realised, is the perfect accompaniment to rice. It is so deeply ingrained in Japanese culture that in some areas of the country there even exists a joke that a man may indirectly propose to a woman simply asking, “Will you make my miso soup for me every morning?”

But one person’s idea of a perfect bowl of miso soup can be another’s salty soy nightmare. With so many ingredients that go, or at least seem to go, well in a bowl of Japan’s favourite broth, it can be difficult to find a bowl that ticks all the boxes, and there are some ingredients that – depending on one’s upbringing, personal tastes or geographical location – are considered simply unacceptable.

Internet, Japan
(food • ingredients • miso soup • opinion • ranking)

Miso soup could help protect against cancer, research suggests

Fran W
Apr 2, 2014

Miso soup is a staple of the traditional Japanese diet and has long been anecdotally connected with Japanese people’s famously long life expectancy. Now, research has linked consumption of miso soup with a reduced risk of stomach and breast cancer.

Japan’s cancer rates are low compared to western countries, but the country’s relatively high rates of stomach cancer have often been blamed on the high sodium content of the traditional Japanese diet. However, research suggests that miso, the fermented soybean paste which makes the base of miso soup and many other Japanese dishes, could actually counter-act the harmful effects of sodium consumption and even smoking.

Japan
(cancer • health • Japanese food • miso soup • science)

We try chucking our lunchtime bento into a pan of soup, result is doubly delicious

Fran W
Feb 24, 2014

The cutesy home-made lunches that lucky Japanese children take to school are famous worldwide. For the time-pushed or culinarily challenged among us, though, store-bought bento (boxed lunches) can offer great value for money. Convenience store bento, which are hugely popular all over Japan, contain all kinds of delicious goodies like fish, meat, stewed vegetables and pickles, along with rice. When one bento-loving Japanese university student threw caution to the wind and sunk her entire lunch into her miso soup, she discovered that the resulting soupy concoction was even more tasty than she could have imagined! Thus, convenience store bento soup was born!

Here at RocketNews24 we love to try out rice-augmenting recipes and other wacky food combinations, so when a writer from our Japanese sister site heard about this amazing invention, made by heating the entire contents of a convenience store lunchbox in a pot of miso soup, she just had to give it a try! Let’s see how she got on.

Japan
(bento • cooking • Japan • miso soup • recipe)

This cool freeze-dried food shop lets you customize your own unique miso soup

Krista Rogers
Jan 12, 2014

At the end of a long, cold winter day, have you ever found yourself craving a bowl of steaming hot miso soup to go? If you live in Tokyo, then you happen to be in luck. There’s a shop selling freeze-dried products that lets you customize your own miso soup, and even down it on site. Furthermore, you can try different varieties of miso soup from around Japan. Read on to learn more about this awesome jewel right outside Tokyo Station.

Japan
(cool • miso soup)

Move over single-serve coffee pods, one-touch miso soup is where it’s at

Michelle Lynn Dinh
Jan 11, 2014

It seems like every other household in the US is using those little pods of pre-ground coffee, making it simple and easy to quickly brew single cups of everyone’s favorite morning pick-me-up. Now Japanese company, Marukome, has designed a similar machine that dispenses single bowls of hot miso soup at the touch of a button. Although not quite as easy to make as coffee, miso soup is part of a traditional Japanese breakfast and this new system could prove to be a godsend for early risers across Japan.