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Noodles (Page 4)

We slurped up oodles of chilled noodles with this chain’s “Super Demon size” extra add-on

We slurped up oodles of chilled noodles with this chain’s “Super Demon size” extra add-on

We also timed how quickly we could finish the hiyashi niku soba at this popular stamina pork rice bowl chain.

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A visit to the birthplace of Kobe’s other famous food, sobameshi, to try it bokkake-style

A visit to the birthplace of Kobe’s other famous food, sobameshi, to try it bokkake-style

The giant robot statue wasn’t the only surprise on our trip to Kobe neighborhood where its famous everyday dish that isn’t Kobe beef got its start.

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Visiting Ramen River, a Japanese restaurant that’s only open two hours a day

If you don’t get here half an hour before opening, chances are they’ll already be sold out. 

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Japan has a new energy drink designed to pair with one of its favorite instant noodle brands

Get in the U.F.O. ZONe and brace yourself.

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Cold curry noodles? Is Japan’s favorite curry rice restaurant’s idea crazy enough to work?

Cold noodles and curry noodles are proven successes, but cold curry noodles is a new roll of the culinary dice.

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Tokyo ramen restaurant apologizes for trying to set too-strict time limit for eating its noodles

Ramen Jiro regrets giving the impression that it’s an intimidating place to eat at.

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Yoshinoya’s new ramen doesn’t smell like it tastes【Taste test】

We head to the beef bowl king to try their first attempt at beef mazesoba.

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Beef bowl king Yoshinoya to start serving ramen this summer with new beefy mazesoba

It has beef and it comes in a bowl, but it’s not a beef bowl.

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Investigating the mysterious “Shake Pippi” at Marugame Seimen udon restaurants

It’s only natural to want to shake your pippi.

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Does the Shirotama Maker kitchen gadget really create perfect instant ramen eggs?

Cup Noodle’s Nissin creates a way to elevate your ramen, but it might be more hassle than it’s worth.

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Awesome tempura soba noodle breakfast makes this Tokyo hotel near Akihabara a budget travel hero

Skip the morning convenience store run and charge up for the day ahead with delicious seasonal tempura.

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Perfect instant ramen eggs every time! Cup Noodle’s Nissin creates Shirotama Maker kitchen gadget

An easy way to make your already easy meal even more delicious.

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Old soba restaurant on Japanese train station platform serves noodles with a side of nostalgia

If you’ve never tried ekisoba, now’s the time to get on board with the trend.

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Udon Doughnuts boom in popularity, get a whole new look at Japanese restaurant chain

Behold the Udonuts, with a texture like no other doughnut in Japan.

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New Pokémon x Ippudo collaboration has Pikachu on board as ramen chef

Exclusive goods only available at one Pokémon Center in Japan.

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Japanese train station noodle restaurant with 122-year history closes

Customers come out for one last bowl of soba at Nenoue.

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Fukuoka’s Inaba Udon chain comes to Harajuku and we slurp up every last drop of it

Yup, we’d do just about anything for these noodles with a unique tempura topping.

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Japanese restaurant chain serves up super thick soba noodles in Tokyo

One of the best places to try a very unusual type of buckwheat noodle.

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Japanese breakfast ramen for US$3.50 in Shinjuku is the morning meal you didn’t know you needed

The best place to try the unique local custom of “asa-ra”.

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New contender for the Akihabara ramen crown: Restaurant run by martial arts champ【Taste test】

Mixed martial artist now adds ramen making to his skill mix at Men Zin Saito.

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