SoraNews24 —Japan News—

Bringing you yesterday's news from Japan and Asia, today.

RocketNews24 Japanese

Featured

Restaurant (Page 8)

To reuse or not to reuse, that is the question for restaurants everywhere

To reuse or not to reuse, that is the question for restaurants everywhere

The other day I was eating at a restaurant that served their French fries with a small cup. One half was filled with ketchup and the other half mayonnaise. The presentation was quite lovely but it made me wonder. It was about the size of a pudding cup and there was no way I would be able to use all of those condiments in one sitting. What would happen to the rest of it? Would it be thrown out? Surely it wouldn’t end up being served to another customer after I’d dipped my fries and poked around in it for the majority of my meal?

Read More

Curry Udon Topped With Whipped Cream!? It’s Better than You Think!

Curry Udon Topped With Whipped Cream!? It’s Better than You Think!

The dish in the photo above looks like a dessert, something sweet to eat after a meal. But wait!  It is the meal!  It’s udon noodles in curry sauce and topped with whipped cream, to be exact, and it is absolutely delicious!

According to our trusty reporter Mr. Sato (Food Queen Sato, as he calls himself on Twitter), that is, who went to the noodle shop Shodai in Ebisu, Tokyo to taste this revolutionary spin on curry udon.

Curry udon is a standard noodle dish that can be found at just about any udon shop in Japan. It mixes the flavor of udon and curried rice by ladling curry sauce over a bowl of udon noodles. Simple, yet effective.

Throwing whipped cream into the mix doesn’t sound like it would end well.  Usually these kind of things don’t. But what did Mr. Sato think about this unlikely combination?

Check his full report below! Read More

Instant Ramen Maker Sets up Tiny Restaurant in Shibuya Station: Three Dollar Lunch, Anyone?

Japanese food manufacturer Nissin, maker of incredibly popular “like fresh” instant noodle brand Raō, has taken the unusual step of opening a tiny restaurant of its own in Shibuya station, Tokyo. The restaurant opened just yesterday and is situated, of all places, in the very centre of the busy Yamanote line platform.

The miniature restaurant’s menu consists of just two items: two flavours of regular, shop-bought instant ramen, each costing just 250 yen (US$3).

Always eager to try out new food and discover interesting new locations, our intrepid RocketNews24 reporters headed down to see the restaurant for themselves.

Read More

Curry Hamburger: Delicious! Nutritious!! Contains Cesium!!! Our Brave Reporter Investigates

It’s not every day that you hear of a dish whose ingredients include a chemical element.

When most people hear of cesium, they probably think of either high school chemistry class or, if you happened to be glued to the TV during last year’s nuclear disaster in Fukushima, the element’s association with radiation…

So when a restaurant in central Tokyo openly advertising a lunch-time curry featuring a “cesium burger” came to our attention, we had to check it out.

Our brave food reporter Kuzo headed into town to find out whether the rumours were true and, if they were, to see what on earth a meal featuring a potentially hazardous chemical substance could taste like…

Read More

New York’s Famous Restaurant Sarabeth’s Opens a Branch in Shinjuku, May Not Have What it Takes to be Popular in Japan

Sarabeth’s is a popular New York bakery restaurant chain featuring a breakfast menu loved by the locals since 1981, and has become such a huge part of New York food culture that it has influenced movies, TV, and publishing. And now Sarabeth’s has finally arrived in Japan, opening a branch in Shinjuku at the beginning of this month.

Rocketnews24 correspondent/foodie extraordinaire Kuzo went to check it out!

Read More

America! Our Japanese Reporter Approves of Julian Apple Pies, and You Should Too

When travelling to America, most Japanese people usually have one or two “must-eat” foods on their itinerary, the most popular of which are probably hamburger and apple pie.

When our Japanese reporter, Yoshio, visited America last month, he wasted no time in seeking out the former. His haste and curiosity led him to something called the Donut Burger, which, as you might imagine, didn’t go over so well.

Determined not to commit the same mistake with his apple pie, Yoshio had his American acquaintances point him in the direction of the best damn all-American apple pie the country has to offer.

Where did that take him? Check his report below to find out!

Read More

Nara Noodle Shop’s Revolutionary and Fun Way to Eat Udon From a Draw String Bag!

As fall turns into winter, Japanese people look to food such as hot noodle dishes as a tasty way to warm up.  Udon noodles, in particular, are great during the winter, and nothing beats slurping up a steaming bowl of udon on a cold day.

We discovered a unique way to eat hot udon noodles at Mentouan, a noodle shop in Nara.  When you order a bowl of udon at Mentouan, you are presented with what appears to be a small pouch floating in broth…but you can’t see the noodles!

Following his report of Kyoto’s gigantic one-noodle udon, our resident foodie Kuzo went to Mentouan to try this “invisible udon” for himself. Read More

Kyoto Noodle House Serves One Big, Long Noodle

Udon is one of Japan’s most well-loved noodles dishes, ranking in line with soba and ramen. Everyone has an opinion over which is the tastiest, but those who like a bit of girth in their noodles will probably go for udon, which are traditionally rolled thicker than other Japanese noodles.

If you really want something to chew on, Tawaraya, an established noodle house in Kyoto, makes udon noodles so thick that only one fits inside the bowl.

Our resident foodie, Kuzo, recently took a train out to the ancient capital to try Tawaraya’s udon for himself. Check out his report below!

Read More

Paradise is Lunch at the Foot of a Beautiful Waterfall in a Coconut Plantation in the Philippines

 

Villa Escudero is a beautiful hacienda-style resort built inside a working coconut plantation located in the Quezon province of the Phillipines. The resort has become a prime tourist destination for both locals and overseas visitors, who are drawn by the cozy rooms, natural beauty, and unique cultural activities such as bamboo rafting and rural village tours.

Perhaps most unique of all is the Waterfalls Restaurant, where guests can enjoy a meal on bamboo dining tables set at the foot of a small waterfall.

Read More

Our Japanese Reporter Eats Donut Burger in Search of “Real” American Hamburger, “I never want to eat that again”

Before departing on his trip to the United States, our Japanese reporter Yoshio told us that he was looking forward to eating a real American burger. What that meant to him, apparently, was a 50% ground beef and 50% ground bacon patty wedged between two glazed donuts and skewered on a steak knife.

Are you happy now, America? Japan associates you with bacon and glazed donuts. Actually, that sounds about right…

Check out Yoshio’s taste report below!

Read More

Ms. Kitty the Restaurant Entrepreneur at Work in China! We Visit Kitty Lover’s Dream Eatery in Beijing

I’m sure most people will agree that Hello Kitty, born nearly 40 years ago in 1974, is a creation that Japan can be proud of. She is now franchised in over 70 countries around the world. And once again, our beloved Ms. Kitty, the busiest and most famous cat in the world, is hard at work, this time at a restaurant in Beijing, China.

Yes, China is no exception when it comes to Hello Kitty’s popularity, and one of our reporters from Pouch recently had the chance to visit a Hello Kitty themed restaurant in the fashionable Sanlitun area of Beijing. And just in case you’re wondering, sure, we all know rip-offs are big business in China, but this shop is a legitimate operation officially recognized by Sanrio. So, let’s see what the aptly named “Dreams Restaurant (夢幻主題餐庁)” is like. Read More

Biryani Restaurant in the Middle of Tokyo Offers a Delightful Taste of Spice with Your Rice, Open One Day a Week

We Japanese love rice; we’re quite obsessed with rice, in fact. We all have our favorite brand of rice, depending on the specific type of rice and the location it was grown (yes, location is very important and can greatly affect the price of the rice), and some people shell out a fortune to buy super-expensive “high-end” brand rice. But not many Japanese people are familiar with biryani, the spicy flavored rice common in India and some Muslim countries as well.

One of our reporters at the Pouch site recently had the chance to taste some excellent biryani right in the middle of Tokyo and shares with us her experience. Her report follows below. Read More

Cockroaches Ending 2012 Season with a Bang, Stories of our Black Buddies Coming Fast and Furious

As the summer cools back down to a comfortable autumn, the cockroach index has slid to a 1 across much of Japan. But before they go to sleep in many parts of the world, it looks like our little black friends are squirming their way into the headlines to give us something to remember them by.

We’ve all probably heard the tale of Edward Archbold who mysteriously died after winning a cockroach eating contest in the USA.  However, in China, roaches making quite a stir – by getting stirred into the food.

Read More

Oops! Chinese Mob Ravages Japanese Restaurant During Anti-Japan Protest, Later Finds Out it was Owned by Chinese

Anti-Japanese demonstrations have been sweeping across China since Sunday in response to Japanese activists unfurling Japanese flags on a disputed island in the South China Sea, four days after Chinese activists landed on the same island.

Undoubtedly the most high-profile of the protests was in Shenzen, where some Chinese protesters burned Japanese flags and even turned violent, vandalizing Japanese cars and breaking into a local Japanese restaurant.

What the angry Chinese mob didn’t realize was that, like most Japanese eateries outside of Japan, the restaurant they ravaged was owned and operated by Chinese.

Read More

Yakuza Themed Restaurant Operating in Bangkok, Still Not Sure Why Thailand Digs the Yakuza

There seems to be something about the yakuza that appeals to the people of Thailand.  First, we witnessed a brand of possibly yakuza themed tea: Chakuza.  Now we are presented with Yakuzaaa Man Man Japanese Kitchen, which seems to be a hit with local youths and foreigners.  You might be thinking from the name that it’s a gay restaurant, but it’s not.

At least I’m pretty sure it’s not…

Read More

Restaurant Found In Tokyo Serving Dog Meat, We Investigate

It’s certainly become a widespread belief that dog is eaten in some Asian countries, most notably China and Korea.  However, it never caught on in Japan, which is why we were blown away to learn that there’s a restaurant in Ikebukuro, Tokyo that offers a selection of dog meat dishes.

The name of the restaurant is Fun Fun Shop and despite the signboard that reads “Chinese Cooking” they actually offer a range of dishes into Korean and Japanese as well.  Having none of us ever eaten dog before, we sent our most iron-gutted reporters to see if the taste could possibly justify the unpleasant act of eating man’s best friend.  And we answered your three most likely questions, before you ask them!

Read More

We Order A Massive 2 Kilogram Steak And Feel Manlier Than Ever!

When western people visit Japan they often complain about the small size of the portions served to them at restaurants, especially when it comes to steak.  The average Japanese steak weighs in at around 150-200g (5-7oz) which would make for a decent sized American hamburger but little more than a frozen dinner-caliber steak. Read More

  1. « Prev
  2. 1
  3. 2
  4. 3
  5. 4
  6. 5
  7. 6
  8. 7
  9. 8

© SoraNews24 —Japan News— / SOCIO CORPORATION

Powered by WordPress VIP