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sashimi (Page 3)

Why the sashimi we eat will probably become more delicious during the coronavirus pandemic

Why the sashimi we eat will probably become more delicious during the coronavirus pandemic

It’s not the fish that’s changing, but who gets to eat it.

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Huge tuna fish sells for a whopping 190 million yen at the first wholesale auction of the year

Huge tuna fish sells for a whopping 190 million yen at the first wholesale auction of the year

The US$1.75 million bluefin tuna was bought by none other than the president of a popular sushi chain.  

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Beef and sashimi in the same rice bowl: Brilliance or blasphemy? We find out【Taste test】

Mr. Sato wants it all, but will his unbridled desire be his undoing?

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We prepared our own delicious amberjack sashimi and realized how much money it saved us【Pics】

Achieve your dreams of having a sashimi feast while saving money!

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Japanese artist crafts beautiful Disney princesses, anime stars, and mythical beasts from sashimi

Each one is a treat for the eyes and the taste buds using fresh fish bought near Japan’s Seto Inland Sea.

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J-rock legend Gackt says he only eats the fish part of his sushi, never touches the rice

Musician’s rule against eating rice means half of the sushi he orders gets thrown away.

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Maguro sushi meets soba noodles for a one-of-a-kind, unbelievably delicious combo in Tokyo

This Asakusa restaurant has two of Japan’s greatest foods, paired in a way nobody ever did before, and the result is amazing.

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Sashimi supplement pouches are here to help your body get the nutrients/sashimi it needs

Definitely more delicious than a handful of multivitamin capsules.

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Japanese thief steals thousands of dollars of fish from Kobe market, cleans up after himself

Japan’s seafood proves itself to be criminally delicious.

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Brand-new salmon sashimi bowl joint in Tokyo’s Harajuku is perfect for hungry fashion fans, bears

Restaurants that specialize in salmon sashimi are few and far between in Japan, but now there’s one right in the center of Tokyo.

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Japanese people list their top ten fish, and tuna isn’t number one

Land of the Rising Salmon, as survey respondents choose their favourite fish.

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Fresh tuna sashimi vs. frozen – Can our Japanese taste testers tell the difference in taste test?

Tuna is tuna is tuna, right? Wrong!

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We ordered RAW eel through the mail and achieved a state of total Unagi

Say it! Say we are Unagi!

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Watch a sashimi master chef slice a fish like it’s no big deal【Video】

It’s food. It’s art. It’s delicious. It’s sashimi!

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Your guide to eating healthy sushi – because in most forms, it’s not that healthy!

But are you willing to swap your white rice for brown rice?

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“Powder Soy Sauce” is so much more than its name suggests【Taste test】

We try out this revolutionary condiment that could change the way everyone eats sushi, sashimi, or anything really.

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Sushi chef kicks woman out of restaurant for asking him to hold the rice, manga author approves

The legendary creator of Lone Wolf and Cub has no patience for such affronts to fine dining.

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Sushi-flavored potato chips?!? Could our world really be so beautiful? 【Taste test】

At the start of my workday, my boss asked me if I’d be interested in trying some potato chips that taste like o-toro, the extra fatty tuna that’s a highly prized sushi ingredient. Looking at the clock, I calculated that it had been about 14 hours since I’d had sushi for dinner, and since that’s honestly about two hours longer than I like to go without eating some of Japan’s most famous culinary creation, I solemnly accepted the mission.

But while I’d already experienced potato chips inspired by fine American cuisine, I’d never had sashimi-flavored ones, so I wasn’t quite sure what to expect, even before I discovered the other big surprise waiting for me.

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Upgrade your tuna sashimi to chu-toro with a mayo marinade? We test the theory 【RocketKitchen】

Being one of Japan’s two favorite types of fish to eat raw, Japan takes its tuna pretty seriously. As a matter of fact, tuna sushi and sashimi gets different names depending on which cut of the fish is being served. While just about everyone loves ordinary tuna, either maguro or akami in Japanese, it’s the extra-fatty tuna belly, called chu-toro or o-toro, that people really rave about.

Of course, those same premium cuts that get gourmands’ mouths watering can leave your wallet crying, as the price of the extra-creamy toro can be more than double that of lesser cuts of tuna. That’s why we decided to test a theory we’d heard that you can unlock the full potential of akami with mayonnaise. But does marinating your ordinary tuna in mayo turn it into toro, or is this rumor just a bunch of bull?

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Enjoy a platter of Youkai Sashimi while we explain that cat’s name

As we’ve been constantly reminding you over the past year or so, Youkai Watch is really big in Japan now, and yet some of you out there still don’t seem to believe us. We’ve watched them rip the annual McDonald’s calendar endorsement deal out of the cuddly clutches of Pokemon. We’ve seen fans carve their graven images into pumpkins. We’ve tasted of their milk. Still, there are those who think that it’s just a flash in the pan.

For those people, we present the highest honor a character in Japan can receive: a sashimi platter in their likeness.

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