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New “wet” potato chips revolutionise the snack industry in Japan

New “wet” potato chips revolutionise the snack industry in Japan

Not in Japan to try them? We’ve got you covered with a hack to make wet chips at home, no matter where you are in the world!

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Our natto maniac verifies the legitimacy of fermented soybean-flavored potato chips【Taste test】

Our natto maniac verifies the legitimacy of fermented soybean-flavored potato chips【Taste test】

Are these chips enough to satisfy a true natto fan?

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“Science of deliciousness” steak-and-coffee chips, developed by analysing human taste sensors

A whacky science experiment designed to engage all your taste receptors at the same time. 

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New “Rainbow Potato Chips” are disappointingly not multi-colored, but delightfully multi-flavored

Get a taste of seven different Japanese soup stocks with every bite of these new Don Quijote-exclusive chips!

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